Social Media, Bogging & Publishing

Join Marisa McClellan of Food in Jars and Joel MacCharles of WellPreserved as they share an informal chat and a behind-the-scenes view of their projects. Learn tips on growing your blog or career as a writer. We’ll share insight into...

Kensington Brewing

“At the Kensington Brewing Company, our motto is Drink Good Beer. It’s simple: we’re obsessed with producing the highest quality beer with the freshest possible ingredients. We believe in doing the things the right way, not...

SupiCucu

Supicucu is the moniker of chef Rossy Earle who brings the flavours of her native Panama (and Latin Americal) to Toronto through her amazing sauces. Diablo’s Fuego is the most amazing hot sauce. It’s so amazing that...

PRESERVE SWAP!

We’re pumped to announce another HomeEc and another PRESERVE SWAP!  All are welcome, even if you don’t have any preserves to bring. It’s a great night to meet people, see what others are preserving and add new...